nasi goreng jawa
Facility & Support of Franchisor PDF Print E-mail


FACILITY AS FRANCHISEE "KRATON" Nasi Goreng Jawa


  • Package promotion efforts (banners, light boxes, menu book etc.).
  • Initial and on going training of employees at headquarters "KRATON"
  • Quality control and monitoring.
  • Assisting survey locations.
  • Manual book or SOP (standard operating procedure)
  • Support material consistently.
  • Conducting joint promotional activities.



SUPPORT OF FRANCHISOR TO FRANCHISEE


  • Assessing, consider and decide the feasibility of the business location.
  • Helping the provision of business equipment "KRATON" Javanese fried rice
  • Helping make the selection and training of employees.
  • Ensuring employees have sufficient skills and be able to run business operations.
  • Conducting a national promotional activities.
  • Conducting visits and quality control of all branches on a regular basis.
  • Supplying staples to all branches of franchisee.
  • Providing support and business consultation to all branches of franchisee.


ROLE OF FRANCHISEE


  • Delivering the proposed business location to Franchisor, for example: food court, shopping center or other.
  • Providing & recruiting executive personnel suitable with requirements and qualifications that will be trained to the Franchisor's headquarters.
  • Responsible for the operational, sales and costs arising from the operational outlets.
  • To order the raw materials that have been determined by the Franchisor and not use raw materials from other sources.
  • Doing business operational supervision, employee discipline, service and cleanliness of outlet and provide guidance to all employee performance.
  • Actively promoting around the location of the business (minimum radius of 1 km from the location of the business) in addition to the campaign was run nationally.
  • Responsible for the cost to rent a place or business location.